Yellow Lentils (Dal)
Dal is a staple dish in Indian cuisine, made from lentils or split pulses cooked with various spices. It is typically prepared by simmering the lentils with water, turmeric, and salt, then tempering them with a flavorful mix of spices. Dal is rich in protein, fiber, and essential nutrients, making it a nutritious and hearty meal. It is commonly served with rice or flatbread.
Dal is a staple dish in Indian cuisine, made from lentils or split pulses cooked with various spices. It is typically prepared by simmering the lentils with water, turmeric, and salt, then tempering them with a flavorful mix of spices. Dal is rich in protein, fiber, and essential nutrients, making it a nutritious and hearty meal. It is commonly served with rice or flatbread.
Dal is a staple dish in Indian cuisine, made from lentils or split pulses cooked with various spices. It is typically prepared by simmering the lentils with water, turmeric, and salt, then tempering them with a flavorful mix of spices. Dal is rich in protein, fiber, and essential nutrients, making it a nutritious and hearty meal. It is commonly served with rice or flatbread.