Tomato Tamarind Soup (Rasam)
Rasam is a traditional South Indian soup known for its tangy and spicy flavor. It is typically made with tamarind juice, tomatoes, and a blend of spices. Rasam is usually served as a thin, broth-like soup and can be enjoyed on its own or mixed with rice. The dish is known for its digestive properties and is often consumed during meals to aid digestion. Rasam is a versatile dish with many variations, each adding its own unique touch to the flavor profile.
Rasam is a traditional South Indian soup known for its tangy and spicy flavor. It is typically made with tamarind juice, tomatoes, and a blend of spices. Rasam is usually served as a thin, broth-like soup and can be enjoyed on its own or mixed with rice. The dish is known for its digestive properties and is often consumed during meals to aid digestion. Rasam is a versatile dish with many variations, each adding its own unique touch to the flavor profile.
Rasam is a traditional South Indian soup known for its tangy and spicy flavor. It is typically made with tamarind juice, tomatoes, and a blend of spices. Rasam is usually served as a thin, broth-like soup and can be enjoyed on its own or mixed with rice. The dish is known for its digestive properties and is often consumed during meals to aid digestion. Rasam is a versatile dish with many variations, each adding its own unique touch to the flavor profile.